Menu Planning Resource Pack

    Being busy may mean not having time to plan out a full weeks menu's. Take the easy way out and have them sent to your email box.

    Sometimes you want a healthy meal and sometimes you want a quick one that the kids will eat with no issues. Menu Planning Central has these options for you. You can get started right away with a free special report about using Menu Planning Central and a free sample planner and shopping list.

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    Tips on Grilling Steaks

    For tips on grilling steaks,Grilling the Perfect Steak high quality steaks only need a little sea salt and pepper.

CrockPot Slow Cooking

Hearty Sirloin Crock Pot Stew

2 pounds sirloin tips (cut into 1-inch cubes) 1 (14oz) can diced tomatoes 1 can beef broth 1 1/2 cup canned or frozen ...

Simple BBQ Chicken

1 cup chicken, cut up and skin removed 1 cup ketchup 3/4 cup brown sugar 3 tablespoons Worcestershire sauce Add the chicken pieces to ...

Easy Pork Roast

-4 pound pork roast Olive oil Salt pepper garlic powder Sear the pork roast on all sides and place in aluminum foil. Place ...

Articles & Information

How to Make Fondant Roses

How To Make Fondant Icing Roses For Cakes
By Laura_Davis
*If you are not accustomed to working with fondant icing or have not made roses before then make sure you buy enough fondant for several attempts- practice makes perfect.*
Method 1
These instructions once perfected will give you perfect roses commonly used on wedding cakes; this method is tricky [...]

Salads & Tosses

Layered Corn and Chicken Salad

Ingredients:
1/4 cup packed dark brown sugar
1/2 teaspoon season salt
1/2 pound bacon, sliced
12 cups coarsely chopped iceberg lettuce
1 (15 1/2 ounce) can blacked peas, rinsed, drained and chilled
1 (11 ounce) can whole kernel corn rinsed, drained and chilled
2 medium tomatoes, chopped
1 cup shredded Cheddar cheese
Roasted Pecan Chicken Strips
1 cup Ranch dressing
Instructions:
Place the brown sugar and season [...]

Chicken Recipes

Cranberry Apple Chicken Breasts

1 1/4 cups Cranberries — chopped
1/3 cup Apple — diced plus
2 tablespoons Apple — diced
1/4 cup Walnuts — chopped
2 teaspoons Walnuts — chopped
4 Chicken Breasts, skinless
Boneless — pounded 1/2″ thick
1 cup Monterey Jack — shredded
Preheat oven to 350 degrees F.
Combine cranberries, apples and walnuts in a medium glass bowl.
Place breasts in a 13×9″ baking pan.
Top [...]