1 pound ground beef
3 tablespoons lemon juice
1 teaspoon salt
1 cup cheddar cheese — grated
12 olives — minced
1/4 green bell pepper — chopped fine
1 cup soft bread crumbs
1/2 cup milk
1 egg — beaten
12 bacon slices

Partially cook bacon, keeping it from curling.
Mix all ingredients except bacon.
Shape into 12 balls.
Wrap a bacon slice around each ball; fasten with a toothpick.
Arrange in baking dish.
Bake in preheated 350-degree oven for about 40 minutes, turning once or twice.
Makes 12 meatballs, to be used as appetizers or for main dish.