Ingredients

1 (10 oz.) package of frozen chopped spinach
6 slices of crumbled crisp bacon
1 (8 oz.) package of cream cheese
1/2 cup of mayonnaise
2 tablespoons of minced onions
1/3 cup of Parmesan cheese
2 tablespoons of lemon juice
1 tablespoon of dill weed (optional)

Directions

1. Thaw the spinach in the microwave, squeezing out the water.
2. Mix all of the ingredients together.
3. Place dip within a hollowed (unsliced) loaf of bread (preferably rye or pumpernickel) and serve with chunks of bread on the side. Assorted crackers will also do.