What is the best beef stew recipe and the best recipe for beef stew ?a What is a good beef stew recipes you may wonder!

Autumn is a great time of year. There’s abundant harvest to make great meals. The temperature outside is cooler so any cooking you just adds warmth to the house.

Quick Beef Stew Ingredients.

1 pound of chuck or 1/12 to 2 pounds of meaty beef shanks.

7 cups of water

4 beef bouillon cubes

1 can of Condensed French Onion Soup

2 stalks of celery dices

1 onion diced

2 large carrots peeled and cut into 1 inch pieces

3 red skinned potatoes. Leave the skins on and cut them into smaller wedges

1 white turnip, cubed

½ cup of corn or the corn cut from 1 ear of boiled sweet corn

½ cup of green beans

Seasoning salt, sea salt or favorite seasonings

Freshly ground black pepper

4 tablespoons of water mixed with enough cold water to make a milky liquid.

For my best beef stew recipes ,l like to brown the meat first before I add water to cook but the choice is yours. Simmer the meat for 10 minutes uncovered with the water, onion soup with bouillon cubes added, onions and celery. Cover the pan and cook for another 55 minutes.

Add the carrots, potatoes, and turnips. Cook for 29 minutes more. Take out the beef and cut off the fat, remove any bone and cut into bite size pieces. Put it back in with the vegetables. Add the corn, seasoning and green beans and cook another 45 minutes until the green beans are thoroughly cooked.

As l make my best beef stew recipe, l do add the flour and water mixture and cook uncovered for another 20 minutes. Continuously stir while you cook until the stew thickens. You can add additional season if necessary.