Preheat oven to 350 degrees F.
Combine cranberries, apples and walnuts in a medium glass bowl.
Place breasts in a 13×9″ baking pan.
Top each breast with 1/3 cup filling.
Bake for 30 minutes, or until chicken is no longer pink inside.
Top each breast with 1/4 cup cheese.
Bake for an additional 5 minutes, or until cheese has melted.
Serves 4.
Source: Ocean Spray Fresh Cranberry Recipes

1 1/2 cup apple butter, divided
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 1/4 pound ground chuck
1 large Granny Smith apple, sliced into 1/2 inch rings
1 large sweet onion, sliced into 1/4 inch rings
Butter flavor no stick cooking spray
4 slices processed cheese
4 onion rolls

Instructions:

In a large bowl stir 1/2 cup of the apple butter, Worcestershire sauce, salt and pepper together well. Crumble the uncooked ground chuck into the bowl with the apple butter mixture. Coat the meat well. Make 4 patties. Brush the apple and onion slices with the remaining apple butter. Spray the grill grate with the butter non stick cooking spray. Heat the grill to medium high heat. Place the patties, apples and onions on the grill and cover. Grill about 5 minutes per side. When done the meat will no longer be pink and the apples and onions should be tender. Remove the apples and onions. Place a slice of cheese on the top of each patty. Recover and cook an additional 1 minute. Remove the patties. Lightly coat the inside of the onion rolls with the cooking spray. Place on the grill for about 1 minute to toast. Remove the rolls. Place a patty on each roll and top with the apple and onion slices.

Prepare the apples by paring, coring, and cut it up. Stew them in a cup of water and cinnamon, until the apples become pulp. Remove the cinnamon; add the remaining ingredients except buttered bread. Mix well and allow the mixture to cool. In a pie pan, butter it and then lay the thin slices of buttered bread in the bottom. Spoon some of the apple mixture over the bread, then layer the bread and apples until you end with a layer of bread with buttered side up. Bake for 3/4 of an hour in 350 degree oven.

Ingredients:

4 Granny Smith apples
¼ cup chopped pecans
2 tablespoons brown sugar
¼ cup raisins
Cinnamon for sprinkling

Instructions:

Preheat oven to 325F.  In a bowl, combine the raisins, pecans, brown sugar and cinnamon.  Wash and core each apple and place in a baking dish.  Divide the brown sugar/raising mixture into four parts and fill each apple with the mixture.  Bake approximately 40 minutes or until tender.

One can of dark red kidney beans (16 ounces) – drained
¼ cup of chopped onion
¼ cup of chopped celery
One red apple (unpeeled, cored and diced)
1/3 cup of shredded Cheddar cheese
½ teaspoon of salt (or to taste)
1/3 cup of mayonnaise

Instructions

Simply combine all of the ingredients and serve on bed of lettuce.

Two 3 ounce boxes of lime gelatin
4 tablespoons of sugar
3 cups of boiling water
Two 3 ounce packages of cream cheese (softened)
Two mellow apples (pared and diced)
4 tablespoons of lemon juice
1 cup of pecans (chopped)

Instructions

1) Dissolve the gelatin and sugar in boiling water, followed by adding the cream cheese.

2) Mix the ingredients using an electric mixer until the cheese is completely dissolved.

3) Chill the mixture until it has partially set.

4) In the meantime, prepare the apples and toss with half of the lemon juice. Reserve.

5) Add the apples, remaining lemon juice, and nuts to the thickened gelatin.

6) Pour mixture into a 6-cup mold that has been lightly rubbed with mayonnaise.

7) Chill until the salad is firm.

8 ounces of frozen whipped topping (thawed)
1 package of butterscotch pudding mix
8 ounces of crushed pineapple in a can (with juice)
3 cups of diced apples
1 cup of dry roasted peanuts
1 cup of mini marshmallows

Instructions

1) Mix the whipped topping (Cool Whip), butterscotch pudding and pineapple (with juice) in a bowl.

2) Add the peanuts, marshmallows, and apples to the mixture, stirring well.

3) Store the salad in the refrigerator until you are ready to serve.

3 large cans of apple slices

Topping Ingredients:

8 cups of brown sugar
1 quart of dry milk
1 ½ quarts of flour
1 quart of rolled oats
2 2/3 tablespoons of cinnamon
2 teaspoons of salt
2 ½ pounds of butter

Instructions

1) Spread apple slices on the bottom of four greased pans that measure 12 x 16 inches.

2) Combine the sugar, dry milk, flour, oats, cinnamon, and salt.

3) Work in the butter in order to form a crumbly mixture.

4) Cover the apples with topping, making sure to pat down firmly.

5) Bake at 350 degrees for 30 to 40 minutes.