3 pounds Boneless chuck roast
1/2 teaspoon Garlic powder
1 tablespoon Vegetable oil 1/2 teaspoon Pepper
1 tablespoon Dried whole basil — crushed
1 cup Hot water
1 Small onion — ringed
Brown roast on both sides in hot oil in a large Dutch oven.
Sprinkle roast with basil, garlic powder, and pepper; top with onion.
Add hot water.
Bring to a boil; [...]

Ingredients:
1/4 cup orange juice
2 tablespoons lime juice
2 tablespoons vegetable oil
2 tablespoons steak seasoning
1 1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
4 1 1/2 lb sirloin steaks, trimmed
Instructions:
Place the orange juice, lime juice and vegetable oil in a large zip lock bag. In a small bowl combine the steak seasoning, oregano and cumin. Rub seasoning [...]

Ingredients:
1 1/2 cup apple butter, divided
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 1/4 pound ground chuck
1 large Granny Smith apple, sliced into 1/2 inch rings
1 large sweet onion, sliced into 1/4 inch rings
Butter flavor no stick cooking spray
4 slices processed cheese
4 onion rolls
Instructions:
In a large bowl stir 1/2 cup of the apple butter, Worcestershire [...]

1/2 cup butter or salad oil
1/2 cup brown sugar
1 cup chili sauce
1 cup vinegar
1 tablespoon chopped onion
1 clove garlic, peeled and minced
4 lemon slices
1 tablespoon Worcestershire sauce
Combine ingredients and cook over low heat until thoroughly blended. Roast may be brushed with this while cooking, or sauce may be served separately. Yield: 12 servings.

The best T-bone Steaks you will ever eat –
Although this recipe only has 3 ingredients, it is the most delicious and simple way to prepare and eat on of the best steaks of your life.
4 T-bone Steaks
Salt
Pepper
Turn broiler on high. Place rack on the second rail of your oven. Season the T-bones with salt and [...]