4th of July Poke Cake
2 baked 9-inch round white cake layers, cooled still in pans
2 cups boiling water
1- 3 ounce package red gelatin
1- 3 ounce package blue gelatin
1 – 8 ounce container whipped topping, thawed
Leave the cakes in their pans and then poke the cakes with a large fork all over.
Stir 1 cup of the [...]

How To Make Fondant Icing Roses For Cakes
By Laura_Davis
*If you are not accustomed to working with fondant icing or have not made roses before then make sure you buy enough fondant for several attempts- practice makes perfect.*
Method 1
These instructions once perfected will give you perfect roses commonly used on wedding cakes; this method is tricky [...]

Incredibly Beautiful Icing Roses; Easier Than You May Think
By Samantha Mitchell
That’s good because by piping your own perfect roses, you can choose your icing (can’t have ready-made buttercream icing roses shipped to us!), you’ll save money, and you’ll have a great sense of satisfaction.
If you are struggling with your icing roses, keep in mind that [...]

Making a delicious coffe glaze is simple.