Ingredients:
2 cups elbow macaroni
2 1/2 tablespoon butter, divided
1 1/2 tablespoon all purpose flour
1 1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2  (6 ounces) cup shredded Cheddar cheese
1/4 cup dried unflavored breadcrumbs
Instructions:
Toast breadcrumbs by melting 1 tablespoon of butter in a skillet.  Add breadcrumbs and cook 3 minutes, stirring often, until toasted. Cook macaroni according to [...]

Ingredients
2 cups of small shells (uncooked)
¼ cup of butter (or margarine)
¼ cup of all-purpose flour
2 cups of milk
2 cups of shredded sharp Cheddar cheese
1 package of frozen mixed vegetables (thawed)
Salt and pepper
Directions
1. Heat the oven to 350 degrees.
2. Cook the pasta according to the package directions. Once done, drain.
3. As you wait for the pasta, [...]