Ever since America discovered the flavorful taste of grilled chicken, using the best griling chicken breast recipes ,fried chicken is taking a back seat. Angry mobs formed sit-ins over grilled chicken ensued across America when Oprah offered KFC coupons for their free grilled chicken and the company couldn’t provide enough to fill the need

1 1/4 cups Cranberries — chopped
1/3 cup Apple — diced plus
2 tablespoons Apple — diced
1/4 cup Walnuts — chopped
2 teaspoons Walnuts — chopped
4 Chicken Breasts, skinless
Boneless — pounded 1/2″ thick
1 cup Monterey Jack — shredded
Preheat oven to 350 degrees F.
Combine cranberries, apples and walnuts in a medium glass bowl.
Place breasts in a 13×9″ baking pan.
Top [...]

Ingredients:
1 cup pecans, finely chopped
1/2 teaspoon season salt
1/4 teaspoon pepper
4 (6 ounce each) chicken breasts, cut in strips
2 tablespoons butter, melted
Instructions:
Preheat oven to 350 degrees. Place the pecans in a shallow baking pan. Sprinkle with the salt and pepper. Place the butter into another shallow pan. Dip the chicken strips in the [...]

Ingredients:
1/4 cup packed dark brown sugar
1/2 teaspoon season salt
1/2 pound bacon, sliced
12 cups coarsely chopped iceberg lettuce
1 (15 1/2 ounce) can blacked peas, rinsed, drained and chilled
1 (11 ounce) can whole kernel corn rinsed, drained and chilled
2 medium tomatoes, chopped
1 cup shredded Cheddar cheese
Roasted Pecan Chicken Strips
1 cup Ranch dressing
Instructions:
Place the brown sugar and season [...]

Ingredients:
3/4 cup pineapple juice, divided
1 cup cream of coconut, divided
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup rice-wine vinegar
2 pounds boneless chicken breasts, cut into strips
1 cup flour
salt and pepper to taste
6 eggs, beaten
1 (2 pound) bag shredded coconut
3/4 to 1 cup peanut oil
1/4 cup heavy whipping cream
Instructions:
In a large bowl mix 1/4 cup of [...]

Ingredients:
Nonstick vegetable oil spray for the pan
4 (6 oz.) boneless and skinless chicken breasts, trimmed and lightly pounded to uniform thickness
Salt and pepper
2 Tbsp. Dijon mustard, preferably whole grain
2 Tbsp. honey
2 ½ C. fresh breadcrumbs
4 Tbsp. olive oil, divided
Directions:
Preheat oven to 400 degrees F. Coat a baking sheet with vegetable oil spray. Season chicken with [...]

This recipe is great for those who are lactose intolerance or who want to limit their dairy intake for any reason.
Ingredients:
18 oz. chicken breast, cut into small pieces (1/2″ square)
1/2 c. onion, diced
2 cloves garlic, minced
2 cans (14.5 oz.) of diced tomato
1 1/2 c. sliced mushrooms
1/3 c. balsamic vinegar
1 tsp. basil
1 tsp. oregano
1/2 tsp. thyme
1/2 [...]

2 boneless/skinless chicken breast halves (cooked and cut into pieces)
1/4 cup mayonnaise
1/2 cup frozen peas (cooked)
½ cup carrot (finely grated)
1 tablespoon fresh chopped parsley
Salt and pepper to taste (optional)
Bake the chicken breast for approximately 20 minutes (until no longer pink and cooked through). Chop into small pieces. Boil frozen peas according to package instructions, drain [...]

Ingredients
4 large chicken breasts
½ cup of packed brown sugar
½ cup of water
½ cup of soy sauce
½ cup of cooking sherry
2 tablespoons of cooking oil
2 teaspoons of vinegar
1 teaspoon of ground ginger
1 garlic clove (minced)
1 can of pineapple
Instructions
1) Bone the chicken breasts, cutting into 12 pieces.
2) Place the chicken on the bottom of a flat dish.
3) [...]

Ingredients:
1 pound of boneless, skinless chicken
3/4 cup low-fat mayonnaise or plain, low-fat yogurt
1/2 yellow onion, finely chopped
1 stalk celery, finely chopped
5 large, seedless grapes, diced
4 whole wheat pita sandwich pockets
Salt and pepper to taste
Directions:
Boil chicken until cooked thoroughly. Cut into small pieces, or use a food processor to finely shred. Mix all ingredients together and [...]