Ingredients:
4 medium sized fresh beets
2 large red bell peppers
2 2mall zucchini
1 small eggplant
1 large red onion
1/4 cup canola oil
1 1/2 tablespoon balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions:
Whisk the oil and the balsamic vinegar together in a large bowl. Add the salt and pepper and whisk until completely combined. Cut the beets and onion [...]
Ingredients:
1/4 cup orange juice
2 teaspoon chopped fresh mint
1 teaspoon balsamic vinegar
1/2 teaspoon ground cinnamon
2 large peaches, peeled and cubed
1 cup fresh raspberries
6 (1 inch thick) boneless pork chops
1 tablespoon pepper
1 tablespoon paprika
3 tablespoons sugar
2 tablespoons salt
2 teaspoons dry mustard
2 teaspoons cayenne
Instructions:
Place the orange juice, mint, vinegar and cinnamon in a large mixing bowl. Stir [...]
Ingredients:
1/4 cup orange juice
2 tablespoons lime juice
2 tablespoons vegetable oil
2 tablespoons steak seasoning
1 1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
4 1 1/2 lb sirloin steaks, trimmed
Instructions:
Place the orange juice, lime juice and vegetable oil in a large zip lock bag. In a small bowl combine the steak seasoning, oregano and cumin. Rub seasoning [...]
Ingredients:
1 1/2 cup apple butter, divided
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 1/4 pound ground chuck
1 large Granny Smith apple, sliced into 1/2 inch rings
1 large sweet onion, sliced into 1/4 inch rings
Butter flavor no stick cooking spray
4 slices processed cheese
4 onion rolls
Instructions:
In a large bowl stir 1/2 cup of the apple butter, Worcestershire [...]
2 Tbs. Oil
1 Tbs. chili powder
3/4 cup cider vinegar
1 tsp. dry mustard
1 tsp. finely minced garlic
1 tsp. paprika
1/2 tsp. sugar
1/2 tsp. ground cumin
In a medium sauce pan, combine all ingredients and bring the mixture to a boil. Remove from heat and allow to cool, letting it set for at least one hour for the flavors [...]
Ingredients:
4 pounds pork ribs, cut into serving-size pieces
1 onion
1 bay leaf
2 cups chopped, peeled peaches (1 pound)
1 can condensed tomato soup (10 3/4 ounces)
1/2 cup light corn syrup
1/2 cup cider vinegar
1/2 cup packed brown sugar
1/4 cup cooking oil
1 Tablespoon dry mustard
1 Tablespoon Worcestershire sauce
1-1/2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Instructions:
Add two [...]
Ingredients:
1/2 cup soy sauce
1/2 cup white wine
1 1/2 cups pineapple juice
2 tablespoon red wine vinegar
1/4 cup sugar
1/4 teaspoon garlic powder
Seasoned Salt
Instructions:
Cut steak into cubes. Mix all ingredients well and allow steak kabobs to marinate in refrigerator for 4-10 hours. Before cooking, lightly sprinkle seasoned salt over steak chunks.
Ingredients:
2 tablespoons honey
6 fresh pineapple slices, Peeled and cut 1/2 inch thick
1 cup low-fat vanilla yogurt
2 tablespoons Madeira liqueur
Instructions:
Preheat grill. Place pineapple slices on baking tray and drizzle the honey evenly over the pineapple slices. Sprinkle brown sugar onto pineapple slices and place on grill over medium heat. Cook about 10 minutes, turning slices occasionally, [...]
Ingredients
4 large chicken breasts
½ cup of packed brown sugar
½ cup of water
½ cup of soy sauce
½ cup of cooking sherry
2 tablespoons of cooking oil
2 teaspoons of vinegar
1 teaspoon of ground ginger
1 garlic clove (minced)
1 can of pineapple
Instructions
1) Bone the chicken breasts, cutting into 12 pieces.
2) Place the chicken on the bottom of a flat dish.
3) [...]
Ingredients
1 salmon (weighing 3 ½ to 4 pounds)
1 tablespoon of chopped parsley
½ teaspoon of dill weed
½ teaspoon of sugar
¼ teaspoon of salt
1 clove garlic, minced
½ teaspoon of grated lemon peel
2 cups of hickory chips
Water
Vegetable oil
Instructions
1) Combine all of the spices and rub over the salmon. Allow it to stand at room temperature.
2) Prepare a grill [...]
