Grill It!

Grilled Honey Pineapple Slices & Madeira Yogurt

Jun 20th, 2008 | By admin | Category: Desserts, Grill It!

Ingredients:
2 tablespoons honey
6 fresh pineapple slices, Peeled and cut 1/2 inch thick
1 cup low-fat vanilla yogurt
2 tablespoons Madeira liqueur
Instructions:
Preheat grill. Place pineapple slices on baking tray and drizzle the honey evenly over the pineapple slices.  Sprinkle brown sugar onto pineapple slices and place on  grill over medium heat. Cook about 10 minutes, turning slices occasionally, [...]



Grilled Japanese Chicken

May 29th, 2008 | By admin | Category: Chicken Recipes, Grill It!

Ingredients
4 large chicken breasts
½ cup of packed brown sugar
½ cup of water
½ cup of soy sauce
½ cup of cooking sherry
2 tablespoons of cooking oil
2 teaspoons of vinegar
1 teaspoon of ground ginger
1 garlic clove (minced)
1 can of pineapple
Instructions
1) Bone the chicken breasts, cutting into 12 pieces.
2) Place the chicken on the bottom of a flat dish.
3) [...]



Smoked Barbeque Salmon

May 20th, 2008 | By admin | Category: Fish Dish, Grill It!

Ingredients
1 salmon  (weighing 3 ½ to 4 pounds)
1 tablespoon of chopped parsley
½ teaspoon of dill weed
½  teaspoon of sugar
¼  teaspoon of salt
1 clove garlic, minced
½  teaspoon of grated lemon peel
2 cups of hickory chips
Water
Vegetable oil
Instructions
1) Combine all of the spices and rub over the salmon. Allow it to stand at room temperature.
2) Prepare a grill [...]



Best T-bone Steaks

Apr 30th, 2008 | By admin | Category: Beef Recipes, Grill It!

The best T-bone Steaks you will ever eat –
Although this recipe only has 3 ingredients, it is the most delicious and simple way to prepare and eat on of the best steaks of your life.
4 T-bone Steaks
Salt
Pepper
Turn broiler on high. Place rack on the second rail of your oven. Season the T-bones with salt and [...]



Rub Seasoning

Apr 30th, 2008 | By admin | Category: Add On and Season, Barbecue -BBQ-, Grill It!

1/4 cup of Salt
1 lemon Rind
2 tsp Black pepper
3 tsp of brown sugar
Combine seasoning thoroughly.  Can be used on any type of meat, however it is recommended that you let the rest in the fridge before grilling.