2 Tbs. Oil
1 Tbs. chili powder
3/4 cup cider vinegar
1 tsp. dry mustard
1 tsp. finely minced garlic
1 tsp. paprika
1/2 tsp. sugar
1/2 tsp. ground cumin
In a medium sauce pan, combine all ingredients and bring the mixture to a boil. Remove from heat and allow to cool, letting it set for at least one hour for the flavors [...]
1/2 cup butter or salad oil
1/2 cup brown sugar
1 cup chili sauce
1 cup vinegar
1 tablespoon chopped onion
1 clove garlic, peeled and minced
4 lemon slices
1 tablespoon Worcestershire sauce
Combine ingredients and cook over low heat until thoroughly blended. Roast may be brushed with this while cooking, or sauce may be served separately. Yield: 12 servings.
Pesto is a sauce with origins nestled deep in the city of Genoa, situated in the northern region of Italy. Crushed herbs and garlic are main ingredients, while other variations (such as the Sicilian version) utilize other items like tomato and less basil. Today, pesto is sold in small jars in its original green appearance [...]
While using boiling water to make your mayonnaise is optional, it will however prolong the amount of time your condiment will stay preserved in the refrigerator. Typically, this mayonnaise recipe will keep fresh for up to three days when refrigerated.
Ingredients
2 egg yolks
2 tablespoons of lemon juice (or white wine vinegar)
1 tablespoon of Dijon mustard
¾ teaspoon [...]
1 can of Delmonte peaches
1/2 cup packed brown sugar
1/4 cup white Vinegar
1/2 cup ketchup
2 TBSP Soy sauce
2TBSP honey
3 cloves of garlic finely minced
1 tsp of dry Mustard
1 tsp dry ginger
1 hot chili pepper of your choice
combine all ingredients in a food processor and pulse until it is a smooth sauce.
Baste meat on grill often until [...]
1 large Onion roughly chopped
3 cloves of garlic minced
4 cups of Ketchup
1/2 cup of white Vinegar
1/8 cup of Worcestershire sauce
1/3 cup of Brown sugar
1/2 tsp Pepper
1 tsp Salt
1/4 small can of Tomato paste
1/4 cup of whiskey – use a good whiskey, it will make the difference
Sauté onion, garlic and whiskey until the onions are soft. [...]
