Ever since America discovered the flavorful taste of grilled chicken, using the best griling chicken breast recipes ,fried chicken is taking a back seat. Angry mobs formed sit-ins over grilled chicken ensued across America when Oprah offered KFC coupons for their free grilled chicken and the company couldn’t provide enough to fill the need. You can have your family clamoring for more and the neighbors forming their own sit in when you grill outside and the smoky chicken scent permeates the air.

You can grill chicken whole or by the piece. One unique method of grilling the chicken whole is to open a can of beer and set the open cavity of the bird over the beer. As the beer heats, it cooks the inside of the chicken and moistens it. You don’t have to use beer. Soda pop, water or other liquid works just as well.

Begin by thoroughly cleaning the chicken. Coat your chicken with a rub for extra flavor. Remove half the liquid from the can. Add ¼ to ½ cup of in the rub to the balance of the liquid. Grease the outside of the can so that you can remove it easily once the chicken cooks.

Insert the can into the tail cavity of the chicken and pose it on your grill in setting position. The can and the chicken’s legs hold the chicken erect. You’ll want to put the chicken over indirect heat. If you use a charcoal grill, pull the charcoals to the edge and put the chicken in the center. Make certain there’s enough clearance so that the lid of the grill doesn’t touch the chicken when you close it.

grilling time for chicken breast

Your chicken is ready when the meat thermometer registers 160 degrees. Normally for a medium sized chicken, this takes about 1 ½ hours to 2 hours when the heat is medium low. During the last hour of cooking, you can brush the chicken with your favorite sauce.