It’s like a great big Smores pie!

6 chocolate and almond Hershey’s bars
1 tsp. vanilla
16 large marshmallows
1/2 pint whipping cream
1/2 cup milk
1 graham cracker crumb crust, baked and cooled
Pinch of salt

Melt all ingredients except the whipping cream over a double boiler. Allow to cool. Whip the cream. When the pie filling has cooled completely, fold in half of the whipped cream. Pour this over the graham cracker crust and refrigerate until it is ready to serve. Slice the pie and put a dollop of the remaining whipped cream on each slice.