Create the best monkfish recipe  or just a simple monkfish recipes. Monkfish recipes can be as complicated as you want to make them or as simple as you like. There are a few rules to remember when cooking monkfish. The monkfish deteriorates rapidly as it cools or when it sits in its own juice. After you rinse the fish and begin preparation, keep it cool on a rack sitting in a shallow pan of crushed ice.

What Is the Best Way to Cook Monkfish

Many people feel that monkfish is the poor man’s lobster and the delightful taste of these ugly creatures proves them right.

A simple recipe for cooking monkfish recipes takes about 15 minutes to create in your kitchen.

What you need to make monkfish recipes

1 ½ to 2 lbs of monkfish filets

¾ tsp black pepper

The juice of half a lemon (2 tbsp.)

1 Bay leaf

4 cups of water

Monkfish Preparation

When cooking monkfish,put all the ingredients in a pan except the monkfish filets.

Bring it to a boil and add the monkfish.

Boil for 5 minutes.

Remove from the water and drain.

Put the monkfish under the broiler to brown the top.

Serve with drawn butter and lemon juice.

This simple monkfish recipes  is good enough to serve at special occasions or just for a great family meal. If you’d like, you can add garlic to the water or a dash of Tabasco sauce in it.