Ingredients:

1 large bunch of green onions, chopped
1/8-cup fresh milk
16-ounce package of cream cheese, softened
1 teaspoon chicken bouillon crystals or 1 cube
1 teaspoon beef bouillon crystals or 1 cube
¾ teaspoon garlic powder
Salt and pepper to taste
Dash Worcestershire sauce

Directions:

Puree onions and milk in a blender until smooth. Place cream cheese in a mixing bowl and soften further with a hand mixer; slowly pour onion mix into the bowl and blend until smooth. Add other ingredients and mix well. Refrigerate for several hours, taste, add additional spices if necessary and remix. Serve with raw vegetables and/or crackers.