cook pork ribs

What is the best  pork ribs cooking instructions,cooking temperature for pork ribs and how long do you cook pork ribs ?A re some of the questions asked?

Things you’ll need:

Broiler pan with grated cover

Mixing bowl

5 pound ribs

Celery salt and ginger, or your favorite rub

Barbecue sauce

Cooking Pork ribs aren’t difficult to make if you remember to do two things. The first is remove the membrane on the back. If you don’t take it off, you’ll find it creates a barrier and keeps any rub from reaching the meat. Insert a knife under one end to get it started. Lift with your fingers or paper towel and pull it off.

Remove the broiler pan from the oven and remove the cover. Put 1 ½ cups of water in the pan and replace the cover.

In cooking  pork ribs you can use your favorite rub or make your own. A simple pork recipe is ½ cup of celery salt and 1/3 cup of ginger. Add ½ teaspoon meat tenderizer for tougher cuts. You  may have your own favorite. Coat the ribs with the spice rub. For a 5 pound rack of ribs, you’ll use all the spice mix.

Put the ribs on the broiler and cook in a preheated 200 degree oven. The 5 pound roast takes about 1 hour and 45 minutes. Check the water level in the broiler pan after 55 minutes and see if you need to add more water.

When cooking pork ribs ,remove the pan from the oven, check the water level, brush on the barbeque sauce, increase the oven heat to 350 and cook 35 minutes. Brush it a second time, check the water level one more time and cook for a final 30 minutes with the temperature increased to 350. Remove it from the oven and wait for rave reviews from your family.