Ingredients:

1/2 c. fat-free cream cheese
4 8-inch flour tortillas
2/3 c. romaine lettuce, shredded
2/3 c. red cabbage, shredded
1 red tomato, diced
1/4 c. red onions, sliced
1/3 c. carrots, grated
1/4 c. blue cheese
1 c. alfalfa sprouts

Instructions:

Spread cream cheese on one side of tortilla.  Divide remaining ingredients evenly and add to tortilla.  Roll tortilla closed and cut each diagonally in half.

Tips:  You can use various vegetable to make this a bit different each time.  Also, try adding flavored cream cheese.